Unión Nacional de Avicultores
The Unión Nacional de Avicultores (Mexican Poultry Producers Association) has as objectives representing, participating and protecting –before the public and private sectors of Mexico and abroad– the general actions to defend its interests contributing to their better development.
About Us
The Unión Nacional de Avicultores originated from the Union of Associations of Mexican Poultry Producers created on April 24th, 1958 …
Industry
From 2008 to 2019 the consumption of agricultural inputs has grown 18.2%, with an average annual growth rate of 1.7% from 2008 to 2019.
The UNA presents the closing parameters of 2017, on industry statistics.
Regulations
Here you will find the current national regulations that regulate and modify activities in poultry.
Expectations 2019
By the end of 2019, national poultry production is estimated to grow 3% compared to 2018, with a total production of 6.4 million tons of food (chicken, turkey and egg).
Press Room
08
OctMEXICO CELEBRATES THE INTERNATIONAL EGG DAY IN 2016: CESAR QUESADA MACIAS
Mexico celebrates today Friday, Oct. 14, one of its star food products, as the egg is known, Cesar Quesada […]
08
OctPOULTRY PRODUCERS ARE CONCERNED ABOUT THE PESO-US DOLLAR EXCHANGE RATE PERFORMANCE
Mexico City, September 19, 2016. The significant drop recorded by the Peso in regards to the US Dollar exchange rate,[…]
08
OctCNTE (TEACHERS’ UNION) PERMANENT BLOCKADES GENERATE LOSSES FOR OVER 100 MILLION PESOS FOR THE POULTRY INDUSTRY: CESAR QUESADA MACIAS, PRESIDENT OF UNA
Regional and Local Trade Speculates with Eggs and Chicken Prices Mexico City, July 13, 2016. The Unión Nacional de Avicultores[…]
Publications
It contains the most relevant figures of Mexican poultry farming. In this compendium you can consult production, consumption, health, international trade …
This study aims to know values in the habits of purchase and consumption of chicken by consumers.
The history of the Unión Nacional de Avicultores of Mexico, is a book written by the MVZ. Miguel Ángel Márquez, who recounts the management during the period between …
In the Egg book : Myths, Realities and Benefits you can find the most varied information about this complete food, from its production …
Study prepared by the Group of Economists and Associates in which the sensitivity of consumer prices of eggs and chicken is presented
Study in which the main results of uses and habits of consumption of chicken meat on the northern border of Mexico are presented
